Industrial Catering Company-Fusionfoods

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Food Technology Jobs

Immediate Requirement for Industrial Catering Company

Position: QHSE Executive (Food Safety)

Location: Chennai (Oragadam) & Coimbatore

Number of Vacancies: 02

Apply to: shaji@fusionfoods.co

Mandatory Requirements:

Interview Details:

Job Description:

Practical knowledge of FSMS, GHP, GMP, etc.
Familiarity with ISO 22000 & HACCP
Understanding of FSSAI and Industrial Act requirements
Conducting and documenting internal and external food safety audits, with corrective actions
Ability to work both independently and as part of a team
Maintaining and updating records as per system requirements

Responsibilities:

Develop, implement, and maintain food safety and quality assurance programs
Provide training to staff on food safety practices and regulations
Monitor and evaluate food safety procedures to ensure compliance with regulatory standards

Investigate and resolve any food safety issues or complaints
Collaborate with other departments to ensure the overall quality and safety of food products
Stay updated on industry trends and regulatory changes related to food safety
Participate in continuous improvement initiatives to enhance food safety processes

Skills Required:

Science graduate (biotechnology, food science, food technology, microbiology, etc.)
Minimum 1 year of experience
Male candidates with a background in the catering industry, willing to join immediately

Language Skills: