Operational/Delivery Manager in Fullestop

Operational/Delivery Manager in Fullestop

Position: Operational/Delivery Manager (Food Processing Establishment)
Location: On-site, Kannur North, Kerala, India
Company: Fullestop
Posted: 7 hours ago
Employment Type: Full-time
Company Size: 51-200 employees
Apply: Easy Apply on LinkedIn

Overview: Operational/Delivery Manager Role at Fullestop’s Food Processing Unit

About Fullestop:
Join Fullestop, a dynamic and forward-thinking company in the heart of Kannur North, Kerala. We’re seeking a driven Operational/Delivery Manager to lead our Food Processing unit. If you’re passionate about quality assurance, food processing, and driving efficient operations, we invite you to be a part of our growing team.

Key Skills:
Quality Assurance, Food Processing, Leadership, Inventory Management, Communication

Job Description:

Role and Responsibilities:
As an Operational/Delivery Manager, you’ll spearhead our Food Processing establishment’s operations. Your expertise in food processing, quality control, and leadership will be pivotal in ensuring our products meet industry standards while delivering exceptional customer experiences.

Your Responsibilities Include:

• Managing day-to-day operations to ensure efficient production and adherence to schedules.
• Coordinating delivery applications to ensure seamless product delivery.
• Collaborating with production teams to optimize processes and maintain consistent quality.
• Working closely with procurement for timely raw material availability.
• Implementing quality control measures and compliance with industry standards.
• Overseeing inventory levels and anticipating demand.
• Conducting regular inspections to ensure food safety compliance.
• Staying updated with regulations and implementing necessary adjustments.
• Leading, motivating, and managing a diverse team.
• Identifying opportunities for operational improvement and cost-saving.
• Prioritizing employee safety through protocols and training.
• Preparing regular reports on production, quality, and inventory.

Requirements:

• Bachelor’s degree in food science, Food Technology, or related field.
• Proven experience in food processing and operations management (4-5 years in a supervisory role).
• Strong knowledge of food safety, quality control, and industry trends.
• Excellent leadership and communication skills.
• Analytical mindset with process improvement capabilities.
• Proficiency in scheduling, inventory management, and quality control software.
• Detail-oriented approach to ensure product quality.
• Familiarity with equipment maintenance in a food processing environment.
• Problem-solving skills and adaptability.
• Passion for food processing and delivering high-quality products.

Application:
Ready to drive change and make an impact in the food processing industry? Apply on LinkedIn to access interview preparation resources. Be a part of Fullestop’s journey toward excellence in food production, operational efficiency, and customer satisfaction.