Pasta Street Bangalore

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Food Technology Jobs

Pasta Street Bangalore

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Join the Pasta Street Family in Bangalore!

Location: Bangalore

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What We’re Looking For:

• Strong communication skills
• Positive attitude and zeal to learn and grow
• Detail-oriented
• Focus on hygiene
• Excellent organization skills

Available Positions:

• Outlet Chef
• Restaurant Manager
• Floor Manager
• Captain / St. Captain
• CDP / DCDP
• Commis
• Steward / S. Steward
• Housekeeping Team

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Responsibilities:

Outlet Chef:

• Oversee daily kitchen operations
• Ensure food quality and consistency
• Manage kitchen staff and schedules
• Maintain inventory and order supplies

Restaurant Manager:

• Manage daily restaurant operations
• Ensure excellent customer service
• Supervise staff and provide training
• Handle financial transactions and budgets

Floor Manager:

• Coordinate front-of-house activities
• Ensure smooth service flow
• Address customer inquiries and complaints
• Support and mentor staff

Captain / St. Captain:

• Supervise and assist service staff
• Ensure efficient table management
• Provide exceptional customer service
• Assist in training new staff

CDP / DCDP:

• Assist in food preparation and cooking
• Maintain kitchen hygiene standards
• Follow recipes and presentation standards
• Collaborate with kitchen staff

Commis:

• Assist in basic food preparation tasks
• Maintain cleanliness in kitchen areas
• Follow food safety regulations
• Support senior chefs

Steward / S. Steward:

• Serve food and beverages to customers
• Maintain dining area cleanliness
• Follow service protocols
• Assist in event setups

Housekeeping Team:

• Ensure cleanliness and orderliness
• Maintain hygiene standards
• Manage laundry and supplies
• Report maintenance issues

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Benefits Apart from Salary:

• Service Charge
• Food
• Accommodation

Or send your CV/Resume to:

• Sneha Anand: sneha@pastastreet.co.in
• HR Department: hr@pastastreet.co.in

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Ready to join our Pasta Street family? Contact us today and take the first step towards an exciting career in the culinary world!

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