Skills: Hazard Analysis and Critical Control Points (HACCP), Quality Control
About the Job
Overview:
Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met.
Monitoring RM/PM tests, reporting non-compliance of service providers, and communicating about corrective actions.
Maintaining accurate and comprehensive reports for communication to all concerned parties.
Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation.
Ensuring the smooth implementation of food safety policies at the plant.
Ensuring the best quality of RM/PM received through quality checks and inspection.
Implementing the right quality control systems/standards for vendors/suppliers.
Responsibilities:
Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met.
Monitoring RM/PM tests, reporting non-compliance of service providers, and communicating about corrective actions.
Maintaining accurate and comprehensive reports for communication to all concerned parties.
Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation.
Ensuring the smooth implementation of food safety policies at the plant.
Implementing the right quality control systems/standards for vendors/suppliers.
Responsible for ensuring the maintenance of implementation of GMP GHK GLP and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
Communication to vendors in relation to the root cause and failure analysis for deviations and follow up for the implementation of corrective actions.
Ensuring receiving of quality RM/PM material as per the FLI standards.
Reporting Deviation/Discrepancies to vendors/purchase and follow-up for corrective and preventive steps.