Vacancy for Product Development Specialist | Unilever

[ad_1]

Food Technology Jobs

Vacancy for Product Development Specialist (Foods Category)

Vacancy for Product Development Specialist (Foods Category)

Position: Product Development Specialist – Foods Category

Company: Unilever

Location: Bengaluru, Karnataka, India

Job Description:
Join Unilever, a purpose-led global business, and contribute to brands making a positive impact worldwide. We’re seeking a Product Development Specialist for our Foods Category Savoury R&D team in Bengaluru. Work with mentors who inspire, challenge ideas, and foster innovation. Unleash your potential to make the world a better place and be part of a company that believes in business as a force for good.

Purpose & Context:
With the Compass organization in place, Nutrition (Foods, Beverages & Functional Nutrition) is now a distinct global business group. We value diversity and encourage individuals to bring their purpose to life. As you strive to make a real impact, we’ll support your growth.

Responsibilities:

• Drive savoury product innovations, renovations, and value engineering projects.
• Plan and execute experiments, analyze data, and draw scientific conclusions.
• Apply food science, technology, chemistry, engineering, and microbiology principles at lab, pilot, and factory scale.

Deliverables of The Role:

• Develop new products and enhance existing ones for superiority, sustainability, and cost-effectiveness.
• Prototype formulations in the lab, scale up in the pilot plant, and deploy at the main plant.
• Conduct technical scoping and benchmarking exercises, staying updated on consumer trends and ingredients developments.
• Manage specifications, ensure compliance, and support improvement and value engineering projects.
• Collaborate with cross-functional teams, including METs, GDC, country R&D, and marketing.

Required Professional Skills:

• Creative idea development
• Experimental techniques
• Data analysis and interpretation
• Science and technology expertise
• Project management
• Supplier/vendor development support
• Consumer research and insight capture
• Commercial knowledge
• Legal/regulatory knowledge

Required SOIs (Skills, Qualities, and Attributes):

• Consumer Love
• Passion for performance
• Business Acumen
• Agility and Personal Mastery

Required Experience:

• Education: Master’s degree in food science/technology or related field
• Work experience: 1-3 years in foods R&D new product development and scale-up

Travel:
Work-based travel, approximately 10-20% of the time, especially to manufacturing and supplier locations.

Organizational Structure:

• Head – Nutrition R&D, South Asia
• Regional Program Leader – R&D Savoury South Asia
• Product Development Specialist – R&D Savoury

Apply for Food technologist internship

Apply for More similar jobs

Food Technology Jobs

[ad_2]

Source link