Job Opportunity for Junior QC Executive at ETC Agro - foodiers.in

Job Opportunity for Junior QC Executive at ETC Agro


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Job Opportunity for Junior QC Executive at ETC Agro

Job Opportunity for Junior QC Executive at ETC Agro

Position: Junior Executive Q.C
Department: Quality
Company: ETC Agro
Locations: Khopoli, Vasad, and Kolkata Plant

Organizational Structure: Directly reports to the respective Plant A.M Quality

Job Objective: Responsible for strengthening food safety and quality management systems, ensuring consistent product quality through timely testing and overseeing all Quality Control (Q.C) activities at the plant.

Responsibilities:

  • Conduct testing, monitoring, and review of Raw Materials (RM), Packaging Materials (PM), Work in Progress (WIP), and Finished Goods (FG) quality in compliance with specifications.
  • Provide regular feedback to RM/PM procurement team on receipt quality.
  • Report and maintain daily, monthly, quarterly, and annual analyses of RM/PM/FG and WIP.
  • Keep records of quality reports, statistical reviews, and relevant documentation.
  • Standardize documentation for quality checks, control records digitally, and in document form for consistent review and analysis.
  • Monthly analysis of materials in the 3P warehouse.
  • Sample and analyze by-products before dispatch.
  • Calibrate lab instruments, plant scales, and document.
  • Conduct aging sampling and testing of RM and FG in the Plant/Silo/company warehouse and 3P warehouse.
  • Inform QA team for fumigation based on Aging sample report and inspect product effectiveness post-fumigation.
  • Maintain audit documents, ensure compliance, and assist QA Technician during audits.
  • Ensure compliance with Good Laboratory Practices (GLP) as per ISO-17043 and achieve a minimum of 60% GLP audit.
  • Perform miscellaneous activities and tasks as needed, adhering to ETG code of conduct.

Academic Qualification: Diploma in Food Technology

Work Experience: 2-3 years of experience

Functional Responsibility:

  • Understanding of food safety laws, Food Safety Management Systems (FSMS), and expertise in food safety-based standards such as HACCP/ISO 22000, GFSI standards.
  • Understanding and sound knowledge of ISO17025.
  • Industry-specific technical knowledge.

Behavioral Responsibility:

  • Teamwork and collaboration.
  • Interpersonal skills.
  • Effective interaction with other departments/suppliers.
  • Problem-solving and attention to detail.
  • Multitasking.
  • Willingness to learn new methods and systems.

Contact Information:
Email: jayesh.bhavsar@etgworld.com

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