Vacancy in Swiggy | QHSE - Food Industry News

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Vacancy in Swiggy | QHSE

Position: Quality, Health, Safety, and Environment (QHSE) Lead – Organic Staples (Food)

Job Description

Roles & Responsibilities:

Ensure the quality, food safety, and regulatory compliance of all Private Label Organic food products.
Set up and manage end-to-end quality operations for Organic Staples in the retail supply chain.
Lead and mentor a team of quality assurance professionals in your zone.
Travel to various 3rd party supplier locations within and outside the city for quality inspections and issue resolution.
Develop SOPs and systems for Organic Staples in accordance with Organic Regulatory requirements.
Oversee the Organic Staples Project from development to implementation.
Possess strong technical knowledge of Organic Certifications, APEDA Tracenet, and Organic Labeling Guidelines.
Develop and implement a strategic plan for food safety regulations and quality for Organic Staples aligned with corporate goals.

Qualifications:

BE/B.Tech/B.Sc/M.Sc in Food Technology, Food Science, Food Processing Engineering, or Agriculture (Any UG/PG related to Food).
Minimum 8 years of direct working experience in the Food Industry, with at least 2-3 years of experience leading Organic Staples.
Proficient in Excel, Word, and PowerPoint.
Document raw materials, packaging materials, and finished goods in compliance with Organic Regulation requirements.
Handle customer concerns and implement appropriate corrective actions.
Identify areas for improvement in food safety quality and product quality, contributing positively to business metrics.

Possess good technical knowledge of regulatory requirements for products, packing materials, and labels.
Continuously develop the supplier QA team through training, knowledge sharing, and follow-up.
Collaborate with 3rd Party RPC and corporate QA teams on projects related to quality, food safety, and efficiencies.
Provide guidance to the Supplier Quality Team as needed.

Key Skills:

Ability to independently develop and lead projects.
Strong experience in managing stakeholders and understanding the strategic sourcing process.
Utilize and critically evaluate data from various sources to identify root causes and lead teams toward resolution.
Proven experience as an Organic Quality lead in staple products.

Process-oriented with excellent communication and problem-solving skills.
Strong verbal and written communication skills, capable of effectively communicating to diverse audiences.
Self-motivated, capable of performing roles with minimal supervision.
Manage multiple priorities in a dynamic environment.
Ability to work collaboratively in a team environment to consistently achieve results and objectives.
Strong organizational skills, positive “can-do” attitude, and excellent teamwork with information-sharing skills.